CARROT AND ZUCCHINI GINGERBREAD WITH TOASTED ALMOND OIL and Honey-Ginger White Balsalmic Glaze
Ingredients: 1 1/2 cups whole wheat flour 1 cup finely grated zucchini 1 cup finely grated carrot 1/2 cup toasted almond oil 1/2 cup molasses 2 large eggs 1 1/2 cups brown sugar Glaze: 1 cup powdered sugar 1 Tbsp. honey ginger white balsamic Directions: Preheat oven to 350°F. Grease 9” x 5” loaf pan […]