
CARROT AND ZUCCHINI GINGERBREAD WITH TOASTED ALMOND OIL and Honey-Ginger White Balsalmic Glaze
Ingredients: Glaze: 1 cup powdered sugar 1 Tbsp. honey ginger white balsamic Directions: Preheat oven to 350°F. Grease 9” x 5” loaf pan with toasted almond oil. Combine flour, baking soda, cinnamon, salt, allspice, and cloves in a large bowl. Whisk well. In a separate bowl, combine the almond oil, brown sugar, molasses, ginger and […]